Nutrition · per 100 g

Energy	80 kcal
Fat	2.1 g
Saturated fat	0.9 g
Carbs	8.3 g
Sugars	1.4 g
Fiber	3.6 g
Protein	5.1 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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