Nutrition · per 100 g

Energy	248 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	49.1 g
Sugars	8 g
Protein	8.3 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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