Nutrition · per 100 g

Energy	265 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	45.8 g
Sugars	7 g
Fiber	5 g
Protein	10.4 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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