Assortiment de chocolat fourré

sugar 52.2% , cocoa butter 16.1% , whole milk powder 8.1% , hazelnut 4.9% , apple pulp 3.4% , glucose syrup 2.5% , cocoa paste 1.9% , glucose-fructose syrup 1.5% , raspberry 1.2% , condensed whole milk 1.0% , water 0.9% , butter 0.8% , cream 0.7% , sunflower lecithin 0.6% , rapeseed lecithin 0.5% , raspberry 0.5% , salt 0.4% , sunflower oil 0.4% , E440a 0.4% , natural flavouring 0.3% , E100 0.3% , E120 0.3% , red beetroot 0.3% , Colour 0.2% , gluten 0.2% , BLE ORGE 0.2% , egg 0.2% , SOJA Teneur en cacao du chocolat au lait au moins 30M Teneur en cacao du chocolat blanc au moins 25.0%

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