Nutrition · per 100 g

Energy	413 kcal
Fat	8.4 g
Saturated fat	4.1 g
Carbs	78.6 g
Sugars	44.1 g
Fiber	1.1 g
Protein	5.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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