Nutrition · per 100 g

Energy	491 kcal
Fat	22.2 g
Saturated fat	22.2 g
Carbs	66.3 g
Sugars	27.3 g
Fiber	1.6 g
Protein	5.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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