Nutrition · per 100 g

Energy	444 kcal
Fat	16.9 g
Saturated fat	5.9 g
Carbs	58 g
Sugars	0.8 g
Fiber	12.1 g
Protein	8.9 g
Salt	1.7 g
Sodium	669.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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