Nutrition · per 100 g

Energy	240 kcal
Fat	10.4 g
Saturated fat	1.6 g
Carbs	26 g
Sugars	3.3 g
Fiber	2.5 g
Protein	9.4 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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