Nutrition · per 100 g

Energy	59 kcal
Fat	3.4 g
Saturated fat	0.3 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	1.7 g
Protein	2.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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