Nutrition · per 100 g

Energy	490 kcal
Fat	27 g
Saturated fat	25 g
Carbs	30 g
Sugars	0 g
Fiber	17 g
Protein	40 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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