Nutrition · per 100 g

Energy	477 kcal
Fat	26 g
Saturated fat	16 g
Carbs	54 g
Sugars	23 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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