Nutrition · per 100 g

Energy	534 kcal
Fat	45 g
Saturated fat	18 g
Carbs	3.3 g
Sugars	2.6 g
Protein	29 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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