Ingredients
whole wheat flour 80.0% , sugar 3.3% , wheat gluten 3.3% , yeast 3.3% , glucose syrup 3.3% , Emulsifier 3.3% , vegetable oil 1.9% , salt 0.2% , Flour treatment agent 1.6%
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Nutrition · per 100 g
| Energy | 1694 kJ |
| Energy | 402 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.9 g |
| Carbs | 64 g |
| Sugars | 6.5 g |
| Fiber | 9 g |
| Protein | 18 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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