Nutrition · per 100 g

Energy	155 kcal
Fat	7.2 g
Saturated fat	0.7 g
Carbs	3.8 g
Sugars	1 g
Fiber	1.9 g
Protein	18 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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