Nutrition · per 100 g

Energy	346 kcal
Fat	28 g
Saturated fat	11 g
Carbs	1.5 g
Sugars	0.8 g
Fiber	0 g
Protein	22 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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