Nutrition · per 100 g

Energy	384 kcal
Fat	21.1 g
Saturated fat	8 g
Carbs	35.6 g
Sugars	2.6 g
Fiber	7.8 g
Protein	9 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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