Ingredients
sugar 54.5% , rice flour 22.7% , corn flour 11.4% , potato starch 5.7% , corn starch 2.8% , E415 1.4% , Acidity regulator 0.7% , Emulsifier 0.4% , Raising agent 0.2% , salt 0.1% , E150 0.1%
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Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 370 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.7 g |
| Carbs | 85.3 g |
| Sugars | 44.7 g |
| Fiber | 1.5 g |
| Protein | 3.1 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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