Nutrition · per 100 g

Energy	412.9 kcal
Fat	14.1 g
Saturated fat	6.6 g
Carbs	41.4 g
Sugars	11.3 g
Fiber	9.6 g
Protein	25.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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