Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 431 kcal |
| Fat | 18.7 g |
| Carbs | 42.7 g |
| Sugars | 6.7 g |
| Fiber | 8.1 g |
| Protein | 21.3 g |
| Salt | 8.7 g |
| Sodium | 3460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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