Nutrition · per 100 g

Energy	394 kcal
Fat	9.3 g
Saturated fat	5.6 g
Carbs	7.1 g
Sugars	4.7 g
Fiber	6.9 g
Protein	70.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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