Nutrition · per 100 g

Energy	500 kcal
Fat	37.2 g
Saturated fat	20.4 g
Carbs	6.4 g
Sugars	0.8 g
Fiber	19.8 g
Protein	25.2 g
Salt	1.2 g
Sodium	480 mg
Vitamin A	377.2 µg
Vitamin C	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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