Nutrition · per 100 g

Energy	363 kcal
Fat	4 g
Saturated fat	1.4 g
Carbs	26.6 g
Sugars	21.7 g
Fiber	12.6 g
Protein	52 g
Salt	0 g
Sodium	0.11 mg
Iron	13.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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