Nutrition · per 100 g

Energy	422 kcal
Fat	40.3 g
Saturated fat	2.8 g
Carbs	13.2 g
Sugars	7.4 g
Fiber	1.1 g
Protein	0.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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