Rendang
Mama’s Maaltijden
Nasi Rendang
Ingredients
coconut 51.3% , spice 24.4% , Preservative 12.2% , salt 6.1% , coconut milk 3.0% , celery leaves 1.5% , vinegar 0.8% , modified corn starch 0.4% , peanut 0.2% , lemongrass 0.1% , gemalen galangawortel 0.0% , Acid 0.0% , soya bean 0.0% , starch 0.0% , Flavour enhancer 0.0% , flavouring 0.0% , glucose syrup 0.0% , ginger 0.0% , palm fat 0.0% , wheat 0.0% , Colour 0.0% , natural flavouring 0.0% , sea salt 0.0% , hydrolysed soy protein 0.0% , tomato 0.0% , invert sugar syrup 0.0% , maltodextrin 0.0% , yeast extract 0.0% , chicken fat 0.0% , Thickener 0.0% , E412 0.0% , E407 0.0% , molasses 0.0% , herb 0.0% , lime 0.0% , cultivated mushroom 0.0% , chicken 0.0% , Antioxidant 0.0% , soy sauce 0.0% , natuurazijn 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 619 kJ |
| Energy | 148 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.6 g |
| Carbs | 21.7 g |
| Sugars | 5.5 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.