Nutrition · per 100 g

Energy	130 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	22 g
Sugars	6.4 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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