Nutrition · per 100 g

Energy	159 kcal
Fat	5.8 g
Saturated fat	0.8 g
Carbs	21 g
Sugars	6 g
Fiber	1.1 g
Protein	5.1 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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