Nutrition · per 100 g

Energy	398 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	3.3 g
Sugars	2.1 g
Fiber	1.1 g
Protein	87 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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