Nutrition · per 100 g

Energy	408 kcal
Fat	13.9 g
Saturated fat	6.7 g
Carbs	65.1 g
Sugars	29.8 g
Fiber	0.9 g
Protein	4.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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