Plat aux haricots kidney et chili
HAK · 500g
Ingredients
légumes en proportions variées 39.0% , red bean 34.0% , water 14.2% , tomato concentrate 6.5% , garlic 3.3% , modified corn starch 1.6% , herbs and spices 0.8% , salt 0.4% , red chili pepper 0.3% , E508 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.