Recette bolognaise

vegetable 48.0% , lentils 24.0% , water 13.2% , tomato purée 7.2% , tomato 3.8% , garlic 1.9% , modified corn starch 1.0% , concentré de celeri herbes 0.5% , spice 0.2% , red chili pepper 0.1% , red wine vinegar 0.1% , salt 0.0% , E508 0.0% , vinegar 0.0%

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