Gluten Free Bakery Holland Speculaasbrokken 120 g

corn starch 13.5% , sugar 12.6% , teff flour 11.3% , vegetable oil and fat 9.9% , butter 9.7% , water 9.6% , speculaaskruiden 9.2% , glucose syrup 6.3% , invert sugar syrup 5.3% , carob seed flour 4.4% , iodised salt 3.1% , lemon peel 2.1% , modified potato starch 1.2% , natural flavouring 0.6% , Raising agent 0.5% , E500ii 0.5% , natief aardappelzetmeel 0.4%

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