Gluten Free Bakery Holland Toastjes Italiaans Gekruid 100 g
Gluten Free Bakery Holland · 100 gram
Ingredients
corn 16.6% , oat flour 15.5% , vegetable oil 13.7% , barn eggs 13.4% , water 13.3% , potato starch 7.4% , corn starch 6.5% , teff flour 5.0% , SCHARREL EIWIT 1.3% , glucose syrup 1.1% , Thickener 0.9% , yeast 0.8% , salt 0.7% , Italiaanse melange 1.0% , Raising agent 0.5% , Emulsifier 0.5% , Acidity regulator 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.