Gluten Free Bakery Holland Eierkoeken 2 Stuks

potato starch 54.1% , sugar 18.5% , barn eggs 19.0% , whey protein 5.0% , Stabiliser 3.4% , water 2.5% , milk powder 1.9% , dehydrated glucose syrup 1.5% , sunflower oil 1.2% , Raising agent 0.9% , soya flour 0.8% , Emulsifier 0.5% , fiber 0.5% , natural flavouring 0.5% , Thickener 0.4%

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