Nutrition · per 100 g

Energy	643 kcal
Fat	69.6 g
Saturated fat	7.6 g
Carbs	3.9 g
Sugars	2.5 g
Protein	0.1 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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