Nutrition · per 100 g

Energy	235 kcal
Fat	16 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	16 g
Fiber	2 g
Protein	3.1 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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