Nutrition · per 100 g

Energy	409 kcal
Fat	14.4 g
Saturated fat	5.6 g
Carbs	42.7 g
Sugars	5.1 g
Fiber	9.9 g
Protein	29.2 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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