Nutrition · per 100 g

Energy	417.1 kcal
Fat	16.3 g
Saturated fat	5.7 g
Carbs	41 g
Sugars	5.1 g
Fiber	9.7 g
Protein	29.4 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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