Nutrition · per 100 g

Energy	158 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	0.8 g
Sugars	0.4 g
Fiber	3.6 g
Protein	34 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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