Nutrition · per 100 g

Energy	410 kJ
Energy	98 kcal
Fat	2.2 g
Carbs	14.8 g
Sugars	2.6 g
Fiber	2.5 g
Protein	3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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