Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	5.9 g
Saturated fat	1.4 g
Carbs	14.6 g
Sugars	2.8 g
Fiber	1.5 g
Protein	5 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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