Nutrition · per 100 g

Energy	548 kJ
Energy	131 kcal
Fat	5.5 g
Carbs	15.2 g
Sugars	2.9 g
Fiber	2.1 g
Protein	4.1 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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