Nutrition · per 100 g

Energy	483 kcal
Fat	24 g
Saturated fat	1.1 g
Carbs	33 g
Sugars	2.9 g
Fiber	12 g
Protein	25 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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