Ingredients
haverdrink 33.0%? , wheat flour 19.5% , water 18.2% , free range eggs 12.6% , rapeseed oil 8.3% , dextrose 4.2% , vinegar 2.1% , flavouring 1.0% , salt 0.3% , egg white 0.3%? , Raising agent 0.2% , Preservative 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 815 kJ |
| Energy | 195 kcal |
| Fat | 8.4 g |
| Saturated fat | 1 g |
| Carbs | 24.4 g |
| Sugars | 4.3 g |
| Fiber | 1.2 g |
| Protein | 5.4 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.