Nutrition · per 100 g

Energy	270 kcal
Fat	12.4 g
Saturated fat	1.4 g
Carbs	33.1 g
Sugars	7.5 g
Fiber	2.9 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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