Nutrition · per 100 g

Energy	550 kcal
Fat	60 g
Carbs	10.3 g
Sugars	0.9 g
Fiber	21 g
Protein	7.6 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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