Ingredients
sheeps milk 62.5% , salt 18.8% , lactic ferments 9.4% , animal-based rennet 9.4%
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Nutrition · per 100 g
| Energy | 1922 kJ |
| Energy | 462 kcal |
| Fat | 39 g |
| Saturated fat | 28 g |
| Carbs | 1.8 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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