Nutrition · per 100 g

Energy	318 kcal
Fat	27.4 g
Saturated fat	17.5 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	17.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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