Nutrition · per 100 g

Energy	431 kcal
Fat	13.4 g
Saturated fat	4.2 g
Carbs	63.8 g
Sugars	19.9 g
Fiber	4.1 g
Protein	11.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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