Nutrition · per 100 g

Energy	273 kcal
Fat	19.5 g
Saturated fat	3.9 g
Carbs	20.7 g
Sugars	6.5 g
Fiber	5.3 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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