Nutrition · per 100 g

Energy	310 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	41 g
Sugars	2 g
Fiber	9.2 g
Protein	20 g
Salt	0.09 g
Sodium	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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